Khám phá cách làm nem bằng tiếng anh vừa ngon vừa đơn giản

Nem là một món ăn vô cùng quen thuộc đối với bất kỳ người Việt Nam nào, dù miền Nam hay miền Bắc, dù hương vị hay cách làm có chút khác biệt thì nem vẫn luôn được ưa chuộng. Nem chua xuất hiện thường xuyên trên những mâm cổ ở miền Bắc, miền Trung và là món ăn vặt hấp dẫn ở miền Nam.

Tuy nhiên thời gian gần đây, vấn đề vệ sinh thực phẩm khiến cho nhiều người e ngại khi chọn mua nem ngoài hàng. Vì thế hôm nay hãy cùng Mâm Cơm Việt tìm hiểu ngay cách làm nem bằng tiếng anh thơm ngon nhé!

Giới thiệu về món nem chua hấp dẫn

Viẹtnamese fermented pork roll grilled on barbecue over charcoals. It is well known that the traditional fermented pork roll is not less unique and addictive compared to its grilled one and that each region in Vietnam brings you different nem chua flavors, all of them are indeed delicious.

Giới thiệu về món nem chua hấp dẫn
Giới thiệu về món nem chua hấp dẫn

Made from rustic ingredients, namely ground pork thigh, minced pork skin, chili, garlic, fish sauce, sugar, salt, those are mixed, pressed and then naturally fermented by tender fig or guava leaves, nem chua has a very characteristic sour, acquired sweet, garlicky and salty taste with a nice crunch of pork rinds. While the fig leaf cover can be eaten with nem chua, creating a special acrid taste, the banana leaf cover makes its flavor more subtle and attractive. Both traditional nem chua and grilled one are served with chutney mingled with squeezed kumquat or spicy fish sauce added lemon juice.

Besides, it is common to enjoy the grilled with fruits such as star fruit, green mango, jícama, not only reducing fatty taste but also whetting appetite. Just a look is enough for guests to salivate over the thought of savoring each bite of nem chua. More interestingly, while nem chua of the north in general and of Thanh Hoa province in particular is in favor of sour taste and has subtle fragrance of fern-leaf aralia, the southern one prefers sweet and spicy added by powered grilled rice and pepper. Therefore, there are more choices for gastronomists to enjoy.

Therefore, there are more choices for gastronomists to enjoy.
Therefore, there are more choices for gastronomists to enjoy.

Chuẩn bị nguyên liệu và tiến hành cách làm nem bằng tiếng anh

Ingredients

  • 1kg lean pork mince (ask the butcher to grind it twice further)
  • 2 packs Lobo nam powder seasoning mix
  • 1 tablespoon fish sauce
  • 1 teaspoon ground pepper
  • 1 teaspoon whole peppercorns
  • 1 bulb garlic, peeled and thinly sliced
  • 100g pork skin strips (if frozen, defrost, rinse and dry)
  • 1 bunch Vietnamese mint
  • Chillies, to your taste
  • Plastic wrap
  • Banana leaves
  • Elastic bands
  • Tissue paper

Instruction

– In a mixing bowl, combine the pork, fish sauce, ground pepper, peppercorns, pork skin strips and half the garlic. Using your hands, combine the ingredients. Add the contents of the curing mix packets and knead until sticky.

Add the contents of the curing mix packets and knead until sticky.
Add the contents of the curing mix packets and knead until sticky.

– To wrap, cut a piece of plastic wrap and place a few Vietnamese mint leaves, garlic and chilli. Add the meat mixture. Roll it firmly to your desired shape and fold the edges of the plastic wrap over to seal.

– To prepare the banana leaves for wrapping, cut off the central rib and trim off the edges. To make the leaves more flexible, slightly heat in warm water, in the oven for a few minutes or over a small flame but do not burn.

– Wipe the leaves clean then wrap a piece of tissue paper or napkin around the nem chua, followed by a banana leaf.

– Tie together with an elastic band and package tightly in a plastic container to ensure they keep its shape. Cure for 24 – 48 hours before serving. Consume within one week then use it.

Cure for 24 – 48 hours before serving
Cure for 24 – 48 hours before serving

Cách làm nem chua bằng tiếng anh không hề khó khăn đúng không nào, chỉ cần một chút khéo léo là bạn đã có ngay những chiếc nem nhỏ xinh nhưng hương vị không nhỏ chút nào. Hôm nay hãy bắt tay vào làm ngay để tuần sau mọi người được thưởng thức những chiếc nem ngon tuyệt của bạn làm ra nhé. Chúc các bạn thành công!

Nguồn: Vietnamonline

Cách làm nem bằng tiếng Anh
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